2005

Staff - 24

1 packaging line for slicing.

Capacity – 130 t/m.

2006

Staff - 61

2 packaging lines: + line for grated

cheese. Capacity – 260 t/m.

2007

Staff - 66

3 packaging lines: + line for

pieces. Capacity – 413 t/m.

2009

Staff - 132

5 lines: + line for slicing, + line

for fixed weight pieces. Capacity –

930 t/m.

2010

Staff - 212

6 packaging lines: + line for

slicing. Capacity – 960 t/m.

2019

Staff - more than 400

14 packaging lines. 2 production

areas. Capacity more than 2000

t/m. Reliable partners. Stable

market position. Contracts wit

most of retail chains. Wide

assortment, successful marketing

politics.

LEADERSHIP ON PREPACKED CHEESE MARKET

LABORATORY

Each shipment is tested in licensed microbiologic laboratory which checks cheese by 4 groups of pathogenicity. That process allows define the product safety through these 4 indicators: coli bacillus, S Aureus, Salmonella and L.monocytogenes absence. Cheese is not admitted to production in case of such bacterium detection. Production is the clean area certificated in accordance with international FSSC standards.

EQUIPMENT

Our production lines consist of modern European machinery from the biggest producers as Weber, Multivac, Bizerba and others. It allows us to use such advanced technologies as reclosable paper touch tactile foils, fixed weight of the product, modified atmosphere. Cheese pieces and grated cheese are packed in flow pack. Sliced cheese is packed in thermoforms. We do not use any preservatives during production. Shelf life is provided by oxygen absence inside of the package. Neither foreign smell nor bacterium can get inside.

SAFETY

Incoming raw quality control, supermodern equipment for cheese packaging, barrier materials using for package producing guarantee the main property - SAFETY. Our consumers receive the assortment of best high quality cheese.

IMPORT SUBSTITUTION

Before embargo our Company purchased cheese from Europe. Now effective strategy allowed us to substitute import raw cheese for domestic. Besides we use resources of South America, Belorussia and Switzerland.

EXPERIENCE

15 years on the prepacked cheese market, stable professional team, constant research process (new trends, new packaging materials etc.) guarantee our Company everlasting development and moving ahead.

CONFIDENCE

Our partners and clients are the biggest dairy market players. They trust us to care of their brands because they know that PiR-PACK is the expert of cheese packaging process. Nowadays PiR-PACK produces 80% of all private labels. We appreciate our clients for they trust us for their partnership!